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Recipe Fruited Almond Cheesecake Tart (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 (15 ounce) package refrigerated pie crusts
- 6 ounces cream cheese, softened
- 1/4 cup canned almond paste, broken into small chunks
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 (16 ounce) can apricot halves, drained
- 1 (16 ounce) can pear halves, drained
- 3 tablespoons sliced almonds, toasted
Preparing/Cooking:
- Heat the oven to 450 degrees F.
- Press pie crust into 9-inch tart pan or pie plate.
- Prick the bottom.
- Bake 11 to 14 minutes or until golden.
- Remove from oven; cool on wire rack.
- Meanwhile, in a mixer or food processor, blend together cream cheese and almond paste until smooth.
- Blend in condensed milk, lemon juice and peel.
- Spread mixture in the bottom of the baked pastry shell.
- Arrange fruit, cut sides down, alternating apricots with pears in a decorative pattern on top of the filling.
- Sprinkle with almonds.
- Refrigerate until the filling is firm, at least 3 hours or up to 24 hours.
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