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Recipe Fry Bread I (Bread)
Home Cooking Recipes
Required Ingredients:
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 4 cups shortening for frying
Preparing/Cooking:
- Combine flour, salt, and baking powder.
- Stir in 1 1/2 cups lukewarm water.
- Knead until soft but not sticky.
- Shape dough into balls about 3 inches in diameter.
- Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides.
- Drain on paper towels.
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