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Recipe Funnel Cakes II (Cake)

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Required Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup confectioners' sugar for dusting

Preparing/Cooking:

  • In a mixing bowl, beat together egg and milk.
  • Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
  • Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
  • Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral.
  • Fry until lightly brown; turn over to brown the other side.
  • Cook to golden brown, and remove to drain on paper towels.
  • Sprinkle with confectioner's sugar while still warm.
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