Recipe Funnel Cakes III (Cake)

Required Ingredients:

• 1 egg
• 2/3 cup milk
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 1 1/3 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1 quart vegetable oil for frying
• 1/4 cup confectioners' sugar for dusting

Preparing/Cooking:

• Beat egg.
• Mix in milk.
• Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
• Pour oil into a heavy pan until it is 1 inch deep.
• Heat to 375 degrees F (190 degrees C).
• Pour batter through funnel into oil with a circular motion to form a spiral.
• Fry until lightly brown; turn over to brown the other side.
• Cook to golden brown, and remove to drain on paper towels.
• Sprinkle with confectioner's sugar while still warm.

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