Recipe Funnel Cakes IV (Cake)

Required Ingredients:

• 3 eggs
• 2 cups milk
• 1/4 cup white sugar
• 3 2/3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Preparing/Cooking:

• In a medium bowl, mix salt, baking powder, and half of the flour.
• Set aside.
• In a large bowl, cream eggs, sugar and milk.
• Add flour mixture and beat until smooth.
• Continue to add remaining flour, but use only enough to achieve desired consistency.
• Batter will be thin enough to run through a funnel.
• In an eight inch skillet, heat the oil to 375 degrees F (190 degrees C).
• Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter.
• Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion.
• Fry until golden brown.
• Use tongs and wide spatula to turn the cake over carefully.
• Fry the second side one minute.
• Drain on paper towels, and sprinkle with sifted confectioners' sugar or cinnamon sugar.

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