Recipe Garbage Quiche (Pie)

Required Ingredients:

• 2 (9 inch) pie crusts, baked
• 10 slices bacon
• 8 ounces Gruyere cheese, shredded
• 1 small head fresh broccoli, diced
• 4 green onions
• 2 roma (plum) tomatoes, chopped
• 5 eggs, beaten
• 2 cups half-and-half
• 1/8 teaspoon ground nutmeg
• 1 pinch cayenne pepper
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese.
• Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
• In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper.
• Pour half of mixture into each pastry shell.
• Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

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