Recipe Garbanzo Bean Patties (Vegetarian)

Required Ingredients:

• 1 (16 ounce) package dry chickpeas
• 1 onion, chopped
• 1 tablespoon dried thyme
• salt and pepper to taste
• 2 1/2 cups dry bread cubes
• 2 eggs, beaten
• 4 tablespoons vegetable oil

Preparing/Cooking:

• In a large pot cover the garbanzo beans with at least 12 cups water.
• Cook over medium heat for 2 1/2 to 3 hours, or until tender.
• Check occasionally, as you might need to add more water.
• Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans.
• Blend until the mixture is a paste.
• Add onions, thyme, salt and pepper to the mixture; mix well.
• Add bread cubes and egg; mix well.
• Form the garbanzo bean mixture into patties.
• Heat oil in a large skillet over medium heat.
• Fry patties until each side is golden brown.

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