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Recipe Garden Veggie Cheese Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 1/4 cup diced celery
- 1 teaspoon onion powder
- 7 cups chicken broth
- 4 cups chopped cauliflower
- 1/2 cup chopped carrots
- 1/2 cup fresh green beans, cut into 1 inch pieces
- 1 pound processed cheese, cubed
- 1/2 cup cooking sherry
- 2 cups milk
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 pinches ground nutmeg
- 2/3 cup cornstarch
- 1 cup water
Preparing/Cooking:
- In a large pot over medium heat, melt butter.
- Stir in celery and onion powder and cook 5 minutes.
- Pour in chicken broth and stir in cauliflower, carrots and green beans.
- Simmer until tender, about 10 to 15 minutes.
- Stir in cheese until melted.
- Stir in sherry, milk, garlic powder, salt, and nutmeg.
- Combine cornstarch and water in a bowl until cornstarch is dissolved.
- Stir into soup.
- Cook, stirring, until thickened and heated through.
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