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Recipe Garden Veggie Cheese Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup butter
  • 1/4 cup diced celery
  • 1 teaspoon onion powder
  • 7 cups chicken broth
  • 4 cups chopped cauliflower
  • 1/2 cup chopped carrots
  • 1/2 cup fresh green beans, cut into 1 inch pieces
  • 1 pound processed cheese, cubed
  • 1/2 cup cooking sherry
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 pinches ground nutmeg
  • 2/3 cup cornstarch
  • 1 cup water

Preparing/Cooking:

  • In a large pot over medium heat, melt butter.
  • Stir in celery and onion powder and cook 5 minutes.
  • Pour in chicken broth and stir in cauliflower, carrots and green beans.
  • Simmer until tender, about 10 to 15 minutes.
  • Stir in cheese until melted.
  • Stir in sherry, milk, garlic powder, salt, and nutmeg.
  • Combine cornstarch and water in a bowl until cornstarch is dissolved.
  • Stir into soup.
  • Cook, stirring, until thickened and heated through.
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