Recipe Garlic Chicken Marinara (Pasta)

Required Ingredients:

• 2 (8 ounce) packages angel hair pasta
• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 tablespoons olive oil
• 1 medium head garlic, minced
• 4 cups stewed tomatoes
• 1 large onion, chopped
• 2 cups fresh sliced mushrooms
• 4 large tomatoes, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 1/2 cups corn
• 1/2 cup light beer

Preparing/Cooking:

• In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic.
• Cook chicken until the juices run clear.
• In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil.
• When sauce is boiling, add the cooked chicken and simmer for 1 hour.
• In a large pot cook with boiling salted water cook angel hair pasta until al dente.
• Drain.
• Toss pasta with garlic chicken sauce.
• Serve warm.

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