Recipe Garlic Chicken with Orzo Noodles (Pasta)

Required Ingredients:

• 1 cup uncooked orzo pasta
• 2 tablespoons olive oil
• 2 cloves garlic
• 1/4 teaspoon crushed red pepper
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• salt to taste
• 1 tablespoon chopped fresh parsley
• 2 cups fresh spinach leaves
• grated Parmesan cheese for topping

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
• Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown.
• Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear.
• Reduce heat to medium, and mix in the parsley and cooked orzo.
• Place spinach in the skillet.
• Continue cooking 5 minutes, stirring occasionally, until spinach is wilted.
• Serve topped with Parmesan cheese.

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