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Recipe Garlic Lover's Pizza Crust for the Bread Machine (Bread)
Home Cooking Recipes
Required Ingredients:
- 6 fluid ounces lukewarm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups bread flour
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
Preparing/Cooking:
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer.
- Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface.
- Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Stretch the dough out to fit your desired pizza pan.
- Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings.
- Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
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