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Recipe Garlic Pork Chops with Black Mushrooms (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 cup chicken broth
- 1 ounce dried black chanterelle mushrooms
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon hot-pepper flakes
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 4 boneless pork chops, 1/2-inch thick
Preparing/Cooking:
- Bring the chicken broth to a boil in a small saucepan.
- Add the dried mushrooms, and simmer over low heat for about 10 minutes.
- In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes.
- Set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat.
- Add the pork chops, and brown for about 2 minutes on each side.
- Add the garlic and ginger; cook and stir until fragrant.
- Stir in the soy sauce mixture, and bring to a boil.
- Reduce the heat to low, and simmer for 5 minutes, uncovered.
- Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips.
- Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
- To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.
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