Recipe Garlic Pork Chops with Black Mushrooms (Pork)

Required Ingredients:

• 1 cup chicken broth
• 1 ounce dried black chanterelle mushrooms
• 1/4 cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/4 teaspoon hot-pepper flakes
• 2 teaspoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 4 boneless pork chops, 1/2-inch thick

Preparing/Cooking:

• Bring the chicken broth to a boil in a small saucepan.
• Add the dried mushrooms, and simmer over low heat for about 10 minutes.
• In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes.
• Set aside.
• Heat the sesame oil in a large nonstick skillet over medium heat.
• Add the pork chops, and brown for about 2 minutes on each side.
• Add the garlic and ginger; cook and stir until fragrant.
• Stir in the soy sauce mixture, and bring to a boil.
• Reduce the heat to low, and simmer for 5 minutes, uncovered.
• Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips.
• Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
• To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.

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