Recipe Gazpacho Andaluz (Soup)

Required Ingredients:

• 8 cups cold water
• 8 large tomatoes - peeled, seeded and chopped
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1 cucumber, peeled and finely chopped
• 1 green bell pepper, minced
• 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/8 tablespoon salt

Preparing/Cooking:

• Combine water, tomatoes, bread, and oil in a large stock pot.
• Set aside.
• In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste.
• Stir into the stock pot.
• Using a hand mixer, blend until ingredients have a watery, pinkish consistency.
• Alternatively, process in a blender or food processor until smooth.
• Add vinegar, and season with salt.

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