Recipe Gazpacho Slaw (Salad)

Required Ingredients:

• 5 cups shredded green cabbage
• 1/2 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
•  
• 1/4 cup tomato-vegetable juice cocktail
• 1/4 cup red wine vinegar
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 1 tablespoon salsa
• 1/2 lemon, juiced
• salt and pepper to taste

Preparing/Cooking:

• In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
• In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice.
• Season with salt and pepper.
• Pour the dressing over the vegetables, and toss to coat.
• Cover, and refrigerate 2 hours before serving.

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