Recipe Genuine Egg Noodles (Pasta)

Required Ingredients:

• 2 cups Durum wheat flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3 eggs
• water as needed

Preparing/Cooking:

• Combine flour, salt and baking powder.
• Mix in eggs and enough water to make the dough workable.
• Knead dough until stiff.
• Roll into ball and cut into quarters.
• Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking.
• Peel up and roll from one end to the other.
• Cut roll into 3/8 inch strips.
• Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened.
• Let dry for 1 to 3 hours.
• Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick.
• It takes practice to do this right.

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