Recipe Georgia Peach Homemade Ice Cream (Dessert)

Required Ingredients:

• 2 1/2 pounds fresh peaches - peeled, pitted and chopped
• 1/2 cup white sugar
• 1 pint half-and-half cream
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk, or as needed

Preparing/Cooking:

• Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
• In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla.
• Pour in enough whole milk to fill the container to the fill line, about 2 cups.
• Follow the manufacturer's instructions to freeze the ice cream.

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