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Recipe Georgia Spiced Peaches (Christmas)
Home Cooking Recipes
Required Ingredients:
- 19 pounds firm ripe peaches
- 7 pounds white sugar
- 2 cups distilled white vinegar
- 1 quart water
- 24 whole cloves
- 3 tablespoons crushed cinnamon stick
Preparing/Cooking:
- Peel peaches and set aside.
- In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches.
- Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches.
- Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water.
- Using a holder, carefully lower jars into pot.
- Leave a 2-inch space between jars.
- Add more boiling water to cover them, about 2 inches above the tops.
- Bring to a boil and cover, processing for 35 minutes.
- Remove jars from pot.
- Put jars on a wood or cloth surface, several inches apart and allow to cool.
- Jars will be sealed.
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