Recipe Georgian Green Beans (Side Dish)

Required Ingredients:

• 2 pounds fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 1 large red onion, quartered and thinly sliced
• 2 cloves garlic, peeled and minced
• 1 1/2 teaspoons red wine vinegar
• 3 tablespoons chicken broth
• salt and pepper to taste
• 3 tablespoons finely chopped cilantro

Preparing/Cooking:

• Bring a large pot of lightly salted water to boil.
• Place green beans in the water, and cook about 3 minutes.
• Remove from heat, and drain in a colander.
• Place under cold water until no longer hot.
• Drain, and pat dry.
• Melt 1 tablespoon butter in a medium skillet over medium heat.
• Stir in the onion and garlic, and saute until onion is tender.
• Melt remaining butter in the skillet, and mix in the green beans.
• Stir in the vinegar and broth.
• Season with salt and pepper.
• Mix in cilantro.
• Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.

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