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Recipe Georgie's Mango Papaya Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 large mango - peeled, seeded and halved
- 1 medium papaya - peeled, seeded and halved
- 1 avocado - peeled, pitted and diced
- 3 tablespoons balsamic vinegar
- 1 tablespoon butter
- 1/4 cup blanched slivered almonds
- 1 teaspoon brown sugar
- 1 head romaine lettuce, torn into bite-size pieces
- salt to taste
Preparing/Cooking:
- Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar.
- Puree until smooth, and set aside.
- Melt butter in a small skillet over medium heat.
- Add almonds, and cook stirring constantly until lightly browned.
- Add brown sugar, and stir to coat.
- Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps.
- Set aside to cool.
- Just before serving, place romaine lettuce in a large serving bowl.
- Cube remaining mango and papaya halves, and toss gently with avocado and lettuce.
- Drizzle the pureed fruit over the salad and lightly salt.
- Sprinkle with candied almonds, and serve immediately.
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