Recipe German Chocolate Cake Frosting II (Cake)

Required Ingredients:

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolk, beaten with 1 teaspoon water
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut

Preparing/Cooking:

• In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla.
• Cook over low heat, stirring constantly, until thick.
• Remove from heat and stir in pecans and coconut.
• Spread on cake while still warm.

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