Recipe German Leek and Potato Soup (Soup)

Required Ingredients:

• 1 cup chopped onion
• 1/2 cup butter
• 1 cup chopped leeks
• 8 potatoes, peeled and sliced
• 6 cups water
• 1/2 teaspoon fresh thyme
• 1 ham bone
• 1 cup heavy cream
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over medium heat, cook onions in butter until translucent.
• Stir in leeks, potatoes, water, thyme and the ham bone.
• Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
• Remove ham bone and puree soup with a blender or food processor.
• Return to pot, stir in cream, salt and pepper, heat through and serve.

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