Recipe German Pancakes I (Brunch)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 3 eggs, lightly beaten
• 1/2 teaspoon salt
• 2 cups milk
• 16 ounces applesauce
• 4 ounces raisins
• 2 tablespoons white sugar
• 3 tablespoons blanched slivered almonds
• 1/4 cup butter

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
• Heat a lightly greased griddle or medium skillet over medium heat.
• Pour approximately 1/8 of the batter onto the griddle.
• Flip with a metal spatula when bubbles begin to form, and cook until golden brown.
• Repeat with remaining batter, making 8 pancakes.
• Place applesauce in a medium bowl, and mix in raisins.
• Spread the applesauce mixture over one side of each pancake.
• Roll pancakes jelly roll style, and cut in half vertically.
• Arrange pancake halves cut side down in a medium baking dish.
• In a small bowl, mix remaining egg, salt and milk with sugar and almonds.
• Pour mixture over the pancakes.
• Dot pancakes with butter, and bake 40 minutes in the preheated oven.
• Serve warm.

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