Recipe German Pancakes II (Brunch)

Required Ingredients:

• 1/4 cup butter
• 1 cup all-purpose flour
• 1 cup milk
• 6 eggs, lightly beaten
• 1/8 teaspoon salt

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium baking dish.
• In a medium bowl, mix flour, milk, eggs and salt.
• Pour the mixture into the prepared baking dish.
• Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z