Recipe German Potato Cheese Soup (Soup)

Required Ingredients:

• 4 cups water
• 2 1/2 cups chicken broth
• 4 tablespoons chicken soup base
• 1/2 teaspoon ground black pepper
• 2 large carrots, finely chopped
• 4 potatoes, peeled and diced
• 1 large onion, diced
• 2 stalks celery, finely chopped
• 1 red bell pepper, diced
• 1 cup mayonnaise
• 8 ounces processed cheese food (eg. Velveeta)
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1/4 cup dry potato flakes

Preparing/Cooking:

• In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions.
• Bring to a boil, and then reduce heat.
• Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
• Add celery and red bell pepper, and simmer for 5 minutes.
• Gradually add mayonnaise to hot soup, whisking until smooth.
• Reduce heat to medium low.
• Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
• Mix in potato flakes.
• Remove from heat, and let sit for 15 minutes before serving.

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