|
Recipe German Sweet Chocolate Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1/3 cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Preparing/Cooking:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended.
- Refrigerate 10 minutes.
- Gently fold in 3 1/2 cups of the whipped topping until no streaks remain.
- Spoon into crust.
- Freeze pie 4 hours.
- Before cutting pie, let stand at room temperature 15 minutes.
- Serve with remaining whipped topping.
- Store pie in freezer.
Back to Recipes
|
|