Recipe German Wurst Salad (Salad)

Required Ingredients:

• 1 (3 pound) German bologna block
• 1/2 teaspoon minced fresh chives
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon minced garlic
• 1 small onion, finely chopped
• 1 tomato, thinly sliced
• 4 Polskie Ogorki (Polish Dill Pickles)
• 1/2 cup distilled white vinegar
• 2 tablespoons vegetable oil

Preparing/Cooking:

• Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block.
• It should look like big spaghetti.
• Place in a serving bowl.
• In a medium bowl, whisk together the vinegar and oil.
• Stir in the garlic, onion, tomato, chives and parsley.
• Slice the pickles lengthwise into spears, and add them to the dressing.
• Pour over the bologna, and stir to coat.
• Cover and refrigerate for 2 hours before serving.
• Serve cold.

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