Recipe Giant Chocolate Chip Cookies (Cookie)

Required Ingredients:

• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1/3 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1/2 cup coarsely chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.
• Beat in the egg, then stir in the vanilla.
• Combine the flour and baking soda, stir into the creamed mixture.
• Fold in the chocolate chips and walnuts.
• Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten.
• Cookies should be about 2 inches apart.
• Bake for 11 to 14 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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