Recipe Ginger-Touched Oatmeal Peanut Butter Cookies (Cookie)

Required Ingredients:

• 1/2 cup butter
• 1/2 cup shortening
• 1 cup peanut butter
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 cup rolled oats
• 1 cup chopped crystallized ginger

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the shortening, butter, brown sugar and white sugar.
• Beat in the eggs, peanut butter and vanilla.
• Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture.
• Finally, stir in the rolled oats and candied ginger.
• Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until golden brown.
• Remove from the baking sheet to cool on wire racks.
• Store in an airtight container when cool.

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