Recipe Gingerbread Coffee (Holiday)

Required Ingredients:

• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
•  
• 6 cups hot brewed coffee
• 1 cup half-and-half cream
• 1 teaspoon ground cloves
• 1 1/2 cups sweetened whipped cream

Preparing/Cooking:

• In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
• Cover and refrigerate for at least 10 minutes.
• Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved.
• Fill cup to within an inch of the top with coffee.
• Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

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