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Recipe Gingerbread II (Cake)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup warm water
- 2 tablespoons butter
- 2 tablespoons grated lemon zest
- 1 lemon, juiced
Preparing/Cooking:
- Cream 1/4 of the butter and the brown sugar until fluffy.
- Beat in egg and molasses.
- Mix flour with cinnamon, ginger, and baking soda.
- Add to creamed mixture alternately with the buttermilk.
- Pour batter into an 8 or 9 inch microwave safe glass pan.
- Microwave for 4 to 5 minutes on medium.
- Rotate 4 times while cooking.
- Microwave 2 to 3 minutes on high.
- Cake is done when a toothpick inserted into the middle comes out clean.
- Serve warm or cold with Lemon Sauce.
- To Make Lemon Sauce: Combine the white sugar and cornstarch.
- Stir until well mixed; add water.
- Microwave 2 to 3 minutes.
- Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds.
- Watch carefully so that it does not boil over.
- Add the remaining 2 tablespoons butter, lemon zest, and lemon juice.
- Serve warm or cold.
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