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Recipe Gingerbread II (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup warm water
  • 2 tablespoons butter
  • 2 tablespoons grated lemon zest
  • 1 lemon, juiced

Preparing/Cooking:

  • Cream 1/4 of the butter and the brown sugar until fluffy.
  • Beat in egg and molasses.
  • Mix flour with cinnamon, ginger, and baking soda.
  • Add to creamed mixture alternately with the buttermilk.
  • Pour batter into an 8 or 9 inch microwave safe glass pan.
  • Microwave for 4 to 5 minutes on medium.
  • Rotate 4 times while cooking.
  • Microwave 2 to 3 minutes on high.
  • Cake is done when a toothpick inserted into the middle comes out clean.
  • Serve warm or cold with Lemon Sauce.
  • To Make Lemon Sauce: Combine the white sugar and cornstarch.
  • Stir until well mixed; add water.
  • Microwave 2 to 3 minutes.
  • Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds.
  • Watch carefully so that it does not boil over.
  • Add the remaining 2 tablespoons butter, lemon zest, and lemon juice.
  • Serve warm or cold.
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