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Recipe Gingered Pork Chops in Orange Juice (Pork)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup all-purpose flour
- 2 teaspoons ground ginger
- salt to taste
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 4 thick cut pork chops
- 1 onion, halved and thinly sliced
- 1 tablespoon brandy
- 1 1/2 cups orange juice
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the flour, ginger, salt and pepper into a paper or plastic bag.
- Put the chops in the bag, and shake to coat.
- Heat oil in a frying pan over medium-high heat.
- Brown pork chops in the hot oil on both sides.
- Transfer the chops to a casserole dish.
- Place the onion in the hot frying pan, and cook until limp.
- Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan.
- Pour the onion and juices over the pork chops in the dish.
- Pour the orange juice into the casserole as well.
- Cover and bake for 45 minutes, or until chops are no longer pink.
- Serve with the orange sauce from the dish.
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