Recipe Gkai Kamin (Chicken)

Required Ingredients:

• 1 (2 to 3 pound) whole chicken
• 2 stalks lemon grass
• 12 cloves garlic
• 2 tablespoons salt
• 5 tablespoons peeled and chopped fresh turmeric
• 1 teaspoon whole white peppercorns

Preparing/Cooking:

• Cut roots and leafy tops off lemon grass stalks.
• In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
• Cut open chicken lengthwise.
• Separate into 2 pieces, and rinse well.
• Rub chicken with mixed spice paste.
• Marinate in refrigerator for 4 hours or overnight.
• Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown.
• Serve hot.

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