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Recipe Glazed Almond Bundt Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 1/2 teaspoons almond extract
- 1 2/3 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup ground almonds
- 1 cup milk
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- 1/4 cup milk
- 3/4 cup white sugar
- 1/2 teaspoon almond extract
- 1/2 cup toasted sliced almonds
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Mix together the flour, baking powder, salt and ground almonds.
- Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla.
- Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool for 10 minutes and invert on a wire rack.
- Cool 10 minutes longer.
- Place rack on waxed paper.
- Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
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