Recipe Gluten-Free White Bread for Bread Machines (Bread)

Required Ingredients:

• 3 eggs
• 1 tablespoon cider vinegar
• 1/4 cup olive oil
• 1/4 cup honey
• 1 1/2 cups buttermilk, at room temperature
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 1/3 cup cornstarch
• 1/2 cup potato starch
• 1/2 cup soy flour
• 2 cups white rice flour
• 1 tablespoon active dry yeast

Preparing/Cooking:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle.
• Five minutes into the cycle, check the consistency of the dough.
• Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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