Recipe Goat Cheese Pizzas (Appetizer)

Required Ingredients:

• 1 (11 ounce) log goat cheese, crumbled
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 cup chopped sun-dried tomatoes marinated in olive oil, drained
• 4 pita bread rounds
• 1 cup fresh basil leaves, torn
• 1/2 cup balsamic vinegar, or to taste

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
• Place the separated pita rounds onto cookie sheets.
• Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
• Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp.
• As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar.
• Cut into quarters, and serve hot or warm.

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