Recipe Gold and Silver Cake (Cake)

Required Ingredients:

• 1 cup butter
• 2 cups white sugar
• 3 eggs, separated
• 4 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1 1/3 cups milk
• 2 teaspoons vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well.
• Combine 2 cups flour and 2 teaspoons baking powder.
• Add flour mixture alternately with 2/3 cup milk to creamed mixture.
• Pour into two greased and floured 9 inch round pans.
• Bake for 20 to 25 minutes, until done.
• Cool.
• Cream 1 cup sugar and 1/2 cup butter.
• Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk.
• Beat egg whites, and fold into batter.
• Stir in flavoring.
• Pour into two greased and floured 9 inch round pans.
• Bake for 20 to 25 minutes.
• Cool.
• Spread your choice of frosting between layers, alternating yellow and white layers.
• Frost outside of cake.

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