Recipe Golden Lemon Pound Cake (Cake)

Required Ingredients:

• CAKE
• 2 cups sugar
• 1 cup LAND O LAKES® Butter, softened*
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk**
• 1 tablespoon grated lemon peel
• 1 tablespoon lemon juice
• GLAZE
• 1 1/4 cups powdered sugar
• 2 teaspoons lemon juice
• 1 tablespoon milk

Preparing/Cooking:

• Heat oven to 325 degrees F.
• Beat sugar and butter in large bowl at medium speed, scraping bowl often, until creamy.
• Continue beating, adding eggs one at a time, until well mixed.
• Reduce speed to low.
• Beat, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed.
• Add lemon peel and 1 tablespoon lemon juice.
• Continue beating until well mixed.
• Spread batter into greased and floured 12-cup Bundt ® pan or 10-inch angelfood cake (tube) pan.
• Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.
• Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl.
• Drizzle over cooled cake.

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