Recipe Golden Pork Chops (Pork)

Required Ingredients:

• 6 pork chops
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 onion, chopped
• 1/2 cup fresh sliced mushrooms
• 2 (10.75 ounce) cans condensed golden mushroom soup

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
• In a separate small bowl, combine the onion, mushrooms and soup.
• Mix together well and sponn over the chops.
• Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes.
• (Note: Time could be less or more depending on the thickness of the chops.
• ) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

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