Recipe Golden Yam Brownies (Holiday)

Required Ingredients:

• 1 cup butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups peeled and finely shredded yam
•  
• 1 cup confectioners' sugar
• 2 tablespoons butter or margarine
• 2 tablespoons milk

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease a 9x13 inch baking dish.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, baking powder, and salt; stir into the batter just until blended.
• Fold in the shredded yam.
• Spread the batter evenly in the greased baking dish.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
• Mix together the confectioners' sugar, butter and milk until smooth.
• Spread over the brownies while they are still warm.
• They will absorb some of the glaze.
• Serve hot or warm.

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