Recipe Gone to Heaven Chocolate Pie (Pie)

Required Ingredients:

• 1 (9 inch) baked pie shell
• 2/3 cup sugar
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 4 egg yolks
• 3 cups milk
• 2 tablespoons butter or margarine, softened
• 1 tablespoon vanilla extract
• 2 cups HERSHEY®'S SPECIAL DARK Chocolate Chips, divided
• Sweetened whipped cream or whipped topping (optional)

Preparing/Cooking:

• Bake pie shell; cool.
• Stir together sugar, cornstarch and salt in 2 quart saucepan.
• Combine egg yolks and milk in container with pouring spout.
• Gradually blend milk mixture into sugar mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Boil and stir 1 minute.
• Remove from heat; stir in butter and vanilla.
• Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
• Pour into prepared pie shell; press plastic wrap onto filling.
• Cool.
• Refrigerate several hours or until chilled and firm.
• Garnish with whipped cream and remaining chocolate chips, if desired.

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