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Recipe Goose and Kraut (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (10 pound) whole, skinned goose
- 2 cups shredded potatoes
- 2 (32 ounce) jars sauerkraut with liquid
- 2 cups applesauce
- 1/4 cup brown sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean goose under cold running water, paying special attention to the cavity.
- Poke holes all over the goose using a paring knife.
- This allows some of the fat to escape while cooking.
- Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
- Bake for about 1 hour in the preheated oven, or until very tender.
- Remove from oven and allow to cool.
- Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker.
- Remove as much meat from the goose as you can, leaving meat in large pieces.
- Add them to the mixture in the slow cooker.
- Place the lid on the cooker and cook on HIGH for 3 to 4 hours.
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