Recipe Goose and Kraut (Main Dish)

Required Ingredients:

• 1 (10 pound) whole, skinned goose
• 2 cups shredded potatoes
• 2 (32 ounce) jars sauerkraut with liquid
• 2 cups applesauce
• 1/4 cup brown sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Clean goose under cold running water, paying special attention to the cavity.
• Poke holes all over the goose using a paring knife.
• This allows some of the fat to escape while cooking.
• Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
• Bake for about 1 hour in the preheated oven, or until very tender.
• Remove from oven and allow to cool.
• Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker.
• Remove as much meat from the goose as you can, leaving meat in large pieces.
• Add them to the mixture in the slow cooker.
• Place the lid on the cooker and cook on HIGH for 3 to 4 hours.

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