Recipe Gorgonzola and Apple Pork Chops (Pork)

Required Ingredients:

• 1 tablespoon vegetable oil
• 4 large boneless pork chops, that can be butterflied
• 3 tablespoons butter
• 2 sweet apples of your choice, peeled and chopped
• 1 1/2 cups crumbled gorgonzola cheese

Preparing/Cooking:

• Butterfly each pork chop by slicing horizontally through the center with a sharp knife.
• Leave them attached on one side so they can be flipped open to create a butterfly shape.
• Heat oil in a large skillet over medium high heat.
• Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking.
• Set aside.
• Melt butter or margarine in a medium skillet over medium heat.
• Add apples and saute until tender, then turn off heat and add cheese to skillet.
• Mix together slowly to form a creamy thick sauce.
• Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture.
• Serve hot.

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