Recipe Gourmet Pumpkin Pie (Thanksgiving)

Required Ingredients:

• 1 recipe pastry for a 9 inch single crust pie
• 1/4 cup chopped pecans
• 3 2/3 cups pumpkin puree
• 1 egg
• 14 ounces sweetened condensed milk
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
• Blend the egg, pumpkin and condensed milk.
• Pour mixture into the unbaked pie shell.
• Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.
• Sprinkle streusel mixture on top of pumpkin mixture.
• Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean.
• Let pie cool before serving.

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