Recipe Grammy Daisy's Potato Dressing (Thanksgiving)

Required Ingredients:

• 8 potatoes, peeled and chopped
• 6 slices bread
• 2 stalks celery, minced
• 1 large onion, diced
• 1/2 cup butter, melted
• 2 cups turkey stock
• 1 teaspoon dried sage
• 2 tablespoons crushed dried summer savory
• salt and pepper to taste

Preparing/Cooking:

• Place potatoes in a large saucepan with enough water to cover, and bring to a boil.
• Boil 15 minutes, until tender but firm.
• Drain and mash.
• Lightly toast bread, and tear into cubes.
• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a medium baking dish.
• In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory.
• Season with salt and pepper.
• Transfer potato mixture to the prepared baking dish.
• Bake 30 minutes in the preheated oven, or until lightly browned.

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