Recipe Grammy Faith's Mustard Sauce (Christmas)

Required Ingredients:

• 2 tablespoons mustard powder
• 1/3 cup white sugar
• 2 tablespoons all-purpose flour
• 1 cup cream
• 1/3 cup vinegar
• 1 egg yolk

Preparing/Cooking:

• In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended.
• Gradually stir in the cream so that no lumps form.
• Place over a pot of simmering water.
• Cook, stirring occasionally, until thickened, about 15 minutes.
• Measure vinegar into a cup, and drop the egg yolk in it.
• Whisk together with a fork, then quickly stir into the mustard mixture until well blended.
• Let stand over simmering water until ready to serve.
• This sauce can also be reheated over simmering water if there is any left over.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z