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Recipe Grandma Egan's Chicken Stock (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 1 (8 pound) chicken
  • 3 stalks celery, chopped
  • 1 onions, quartered

Preparing/Cooking:

  • Place chicken, celery, and onion in large stock pot.
  • Cover ingredients with water.
  • Bring to a rolling boil.
  • Skim off excess fat.
  • Reduce heat to simmer, and cook 2 to 3 hours.
  • Remove chicken and vegetables.
  • Strain soup, using cheese cloth.
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