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Recipe Grandma Johnson's Scones (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg
  • 1 cup raisins (optional)

Preparing/Cooking:

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a large baking sheet.
  • In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
  • Cut in the butter.
  • Stir the sour cream mixture and egg into the flour mixture until just moistened.
  • Mix in the raisins.
  • Turn dough out onto a lightly floured surface, and knead briefly.
  • Roll or pat dough into a 3/4 inch thick round.
  • Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  • Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
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