Recipe Grandma Newman's Potato and Sausage Stuffing (Side Dish)

Required Ingredients:

• 6 large potatoes, peeled and quartered
• 1/4 cup skim milk
• 1 pound ground pork sausage
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (1 pound) loaf dry white bread, crusts removed and cubed

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender, about 15 minutes.
• Drain and mash with milk.
• Meanwhile, place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Stir in green pepper and onion and cook for about 5 minutes.
• Fold cubed bread into potatoes, then gently fold in sausage mixture.
• Transfer to a 9x13 inch baking dish.
• Bake in preheated oven for 30 to 45 minutes, or until heated through.

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