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Recipe Grandma Winnie's Turkey Stuffing (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 1/4 pound butter
  • 1 cup chopped onion
  • 1 1/2 cups chopped celery
  • 9 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Butter one 2 quart casserole dish.
  • In a saute pan, cook onion and celery in butter until soft.
  • In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock.
  • Mix well and add to casserole dish.
  • Bake for 1 hour.
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