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Recipe Grandma's Corn Pudding (Christmas)
Home Cooking Recipes
Required Ingredients:
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
Preparing/Cooking:
- Preheat oven to 400 Degrees F (200 degrees C).
- Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs.
- Add melted butter, sugar, and milk.
- Whisk in cornstarch.
- Stir in corn and creamed corn.
- Blend well.
- Pour mixture into prepared casserole dish.
- Bake for 1 hour.
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