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Recipe Grandma's Corn Pudding (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn

Preparing/Cooking:

  • Preheat oven to 400 Degrees F (200 degrees C).
  • Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs.
  • Add melted butter, sugar, and milk.
  • Whisk in cornstarch.
  • Stir in corn and creamed corn.
  • Blend well.
  • Pour mixture into prepared casserole dish.
  • Bake for 1 hour.
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